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Vegan Vegetable Pie

This wholesome, warming dish is perfect for a family meal and also good for gatherings of friends or for special occasions. It looks so impressive and yet is deliciously easy to make.


‣ 2 carrots

‣ 2 zucchini

‣ 2 parsnips (if available)

‣ 1 large sweet potatoes

‣ 1 turnip (if available)

‣ Handful of green beans

‣ 5 medium button mushrooms

‣ 1 large onion

‣ 2 cloves of garlic

‣ 1 large cauliflower

‣ 1 teaspoon of cinnamon

‣ 1 teaspoon of thyme (optional)

‣ 1/2 teaspoon of Himalayan salt

‣ Ground black pepper to taste

Vegan Vegetable Pie.jpg


1) Sauté vegetables in a pan. Use either a little olive oil or white wine if avoiding oil

2) Boil the cauliflower separately for about ten minutes, drain water and mash in a blender adding a pinch of salt and pepper.

3) Put the vegetables in a Pyrex and add spices/herbs.

4) Pour the cauliflower mash on top

5) Bake in the oven at 180 degrees for 20 minutes


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