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Roasted Beetroot and Potatoes


‣ 1 peeled and sliced raw beetroot (slice thickness 1 cm)

‣ 2-3 peeled and sliced raw potatoes (slice thickness 1 cm)

‣ 2 tablespoons dried thyme

‣ 2 tablespoons dried basil

‣ 1/2 teaspoon of ground black pepper

‣ A sprinkle of Himalayan salt

‣ 5 tablespoons of olive oil or if you don't want to put oil then use water or white wine vinegar

‣ 1/2 cup of water

Roasted Beetroot and Potatoes.jpg


1) In a big pyrex place all the above ingredients and mix

2) Then sprinkle dried thyme and basil on top

3) Add 1/2 cup of water to the sides of the pyrex pan

4) Cook at 160 degrees for 45 minutes


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